Generally speaking, fried rice is simple to make but made differently in every parts of Asia. The culture, preference and, of course, local ingredients greatly play a role in how each place make their own variation. As for this post, I am showing how I make Japanese-style fried rice, which is also the fried rice that my husband loved the most. The ingredients are simple and only take less than 15 minutes to prepare and make!
Check out the youtube video below in making this recipe:-
For a written recipe (in pdf format), please click the link below:-
The Cooking Owl 
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